Chicken in the Pot Soup with Many Vegetables, Rice Noodles and Fresh Ginger

Name: Chicken in the Pot Soup with Many Vegetables, Rice Noodles and Fresh Ginger
Ingredients: 3 1/2 pounds chicken, whole, preferably free roaming; 10 cups water, or just to cover; 1 teaspoon peppercorns; 3 cloves fresh garlic, peled and crushed; 2 inch piece fresh ginger, peeled, cut in half; 1 cup onions, use leeks and onion, cleaned- cut in 1" chunks; 1 cup celery, cleaned and chopped; 1/8 teaspoon tumeric; 1 1/2 cups carrots; 1 cup leeks, whites and light greens; 1 cup turnips; 1 cup celery; 2 cups asian cabbage, napa or baby bok choy; 1 1/2 teaspoons sea salt, or to taste; 1 tablespoon fresh ginger, peeled, minced; 8 ounces rice noodles; 6 ounces firm tofu, cut into 1/2 cubes; 2 tablespoons fresh scallions, cleaned, julienned

azestforlife.com

Comforting Chicken in the Pot Soup packed with veggies and rice noodles, perfect for a cozy meal. Gluten-free and zesty with ginger.

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