Souvlaki
Souvlaki is a Greek specialty made with tender cuts of meat In this recipe pork tenderloin is marinated in a lemony mixture of olive oil and oregano Serve with rice pilaf and a Greek salad
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapetite.com.
Cooking tools:
- Skewer
- Grill
- Instant-read thermometer
- Mixing bowl
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- ¼ cup olive oil
- ¼ cup soy sauce
- 1 medium lemon juiced
- 3 cloves garlic crushed
- 1 teaspoon dried oregano
- 3 pounds pork tenderloin cut into 1 inch cubes
- 2 medium yellow onions cut into 1 inch pieces
- 2 medium green bell peppers cut into 1 inch pieces
- skewers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Souvlaki
damngoodrecipes.com
How to Make the Famos Souvlaki - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Souvlaki - Chicken, Pork or Lamb
meatsmokefire.co.uk
Pork Souvlaki Recipe with Tzatziki
tasteofhome.com
Authentic Greek Pork Souvlaki Recipe
food.com
Pork tenderloin souvlaki with Greek Elixir | Greek Home Cooking
grhcooking.com
Recipes Chicken Souvlaki
soscuisine.ch
Pork Souvlaki Recipe
olivemagazine.com