Pork tenderloin souvlaki with Greek Elixir | Greek Home Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grhcooking.com.
Ingredients
- 6 - 8 pork tenderloins
- I finely grated medium red onion.
- Juice of 1 lemon
- 2 cloves of mashed garlic
- 2 teaspoons smokey sweet paprika
- 2 teaspoons dry oregano
- 1/3 cup olive oil
- Greek Elixir (saw this Greek marinade called this somewhere but can't remember where!)
- 1 cup olive oil
- Juice and zest of 1 lemon
- Half teaspoon salt
- 1 teaspoon oregano.
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