Curried Pork and Pineapple Bowls

Ingredients

• 1 large spaghetti squash
• 2 Tbsp. refined coconut oil, divided
• 1 lb. ground pork
• 2 Tbsp. scallions, finely chopped
• 2 Tbsp. fresh lime juice
• 1 Tbsp. fresh ginger, minced
• 6 cloves garlic, minced
• 1 Tbsp. lemongrass, minced
• 1 Tbsp. no-salt Thai-style red curry power (AIP - omit)
• 1 cup red pepper, chopped (AIP - omit)
• 1 cup onion, chopped
• 1⁄2 cup carrot, julienned
• 1 baby bok choy, sliced
• 1 cup button mushrooms, sliced
• 2 Thai bird chiles, thinly sliced (AIP - omit)
• 1 (13.5 oz.) can coconut milk
• 1⁄2 cup chicken bone broth
• 1⁄4 cup fresh pineapple juice
• 3 Tbsp. unsalted cashew butter (AIP - omit)
• 1 cup pineapple, cubed
• Lime wedges, for garnish
• Roasted cashews, chopped (for garnish) (AIP - omit)
• Fresh cilantro, mint, or Thai basil (for garnish)