Easter Carrot Cake | White Wings
Steal some carrots away from the Easter Bunny this season to create this delicious layered Easter Carrot Cake. Oozing with caramel sauce and spiced buttercream icing, our Easter Carrot Cake is the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.
Ingredients
- 2½ cups White Wings self-raising flour
- 1½ cups CSR Caster Sugar
- ½ cup pecans, finely chopped
- 1 tsp cinnamon
- 1½ cups sunflower oil
- 4 extra large eggs
- 2½ cups grated carrot
- ½ cup CSR Caster Sugar
- 1 tbs water
- ⅓ cup thickened cream
- 150g unsalted butter, softened
- 250g CSR Vanilla Buttercream Icing mixture
- 1 tsp mixed spice
- 3 tsp water
- Fresh bay leaves
- Candied or fresh orange slices
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