Easter Carrot Cake Recipe | Chelsea Sugar
Steal some carrots away from the Easter Bunny to create this delicious layered cake. Oozing with caramel sauce and spiced buttercream icing, this recipe is the perfect centrepiece for your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- Carrot Cake
- 2½ cups Edmonds Self Raising Flour
- 1½ cups Chelsea Caster Sugar
- ½ cup pecans, finely chopped
- 1 tsp cinnamon
- 1½ cups sunflower oil
- 4 extra large eggs
- 2½ cups grated carrot
- Caramel Sauce
- ½ cup Chelsea Caster Sugar
- 1 tbs water
- ⅓ cup thickened cream
- Spiced Buttercream Icing
- 150g unsalted butter, softened
- 250g Chelsea Icing Sugar
- 1 tsp vanilla essence
- 1 tsp mixed spice
- 3 tsp water
- To Decorate
- Fresh bay leaves
- Candied or fresh orange slices
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