Balsamic Red Cabbage, Bacon And Avocado Slaw
Here's the silver lining to allergy-friendly food: It's really easy to prepare and enjoy! Invite everyone (yes, everyone) to the table with chef/blogger Heather Christo's new cookbook, Pure...
Ingredients
- 2 garlic cloves
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- kosher salt
- 1 small head red cabbage
- 4 uncured bacon slices
- 1/2 cup chopped fresh flat-leaf parsley
- 4 large radishes
- 3 green onions
- 1 large avocado
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