Red Cabbage and Bacon Salad - Lidia
Crunchy red cabbage tossed in a tangy vinegar sauce with crispy bacon, served warm. Perfect side dish!
Ingredients
- 1 small head red cabbage
- 1/4 cup extra-virgin olive oil
- 1 pound sliced bacon, cut in 1-inch pieces
- 5 tablespoons balsamic vinegar
- Kosher salt
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