Perfect Valentine’s Steak with Herby Chimichurri
Deeply seasoned, caramelised steak paired with a bright herby chimichurri — the ultimate balance of richness and freshness for a Valentine’s feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lo-slo.co.uk.
Cooking tools:
- Instant-read thermometer
- Cooling rack
- Grill
- Griddle
- Cast iron skillet
- Microplane
- Mortar and pestle
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Aluminum foil
Ingredients
- 2 ribeye, sirloin, or fillet steaks
- Sea salt, for dry brining
- Cracked black pepper, optional
- 1 cup parsley, finely chopped
- ⅓ cup basil, finely chopped
- Zest of 1 lemon
- ¼ cup Broighter Gold Lemon Oil
- (or quality olive oil)
- 2 tbsp Filipino coconut vinegar
- (or apple cider vinegar)
- ½ tsp chilli flakes
- 1 small chilli, finely diced
- ½ tsp cracked peppercorns
- 1 tbsp Lo & Slo Chilli Mop Sauce
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