Filet Mignon with Shiitake Chianti Demi-Glace
Celebrate your love this Valentine's Day with a luxurious and romantic dinner featuring succulent Filet Mignon. Each tender and juicy cut is served with a savory shiitake and chianti demi-glace,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boudreauxsbackyard.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Tongs
- Plate
Ingredients
- 2 6-8oz filet mignon
- 1/2 pack shiitake mushrooms
- 1/2 pack baby Bella mushrooms
- 1/2 cp dry red wine
- 1 tbsp beef base mixed with 1/4 cup water
- 1/2 stick butter
- steak seasoning
- 1 bunch carrots
- honey
- 1 tbsp butter
- 2 large potatoes
- 1/2 cp heavy cream or half and half
- Salt
- pepper
- 1/2 cp fresh Parmesan
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