Delicious Vegetable Lasagna with White Sauce - Perfect Family Dinner (Easy 85-Min Recipe) - Recipe B

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 2 cups broccoli florets, chopped into small pieces
• 8 ounces cremini mushrooms, chopped into small pieces
• 1 zucchini, chopped into small pieces
• 2 cups baby spinach, loosely packed and chopped
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon red pepper flakes
• 1 15-ounce can navy beans, drained and rinsed
• 4 tablespoons butter
• ½ cup all purpose flour
• 3 1/2 cups whole milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ cup shredded parmesan cheese
• 9 to 12 fresh or dried lasagna noodles
• 1 1/2 cups whole milk ricotta cheese
• 2 1/2 cups shredded mozzarella cheese
• ½ cup shredded parmesan cheese