Vegetable Lasagna with White Sauce - Regina

Ingredients

• 1 Regina lasagne
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 cup broccoli florets, chopped
• 1 cup mozzarella
• Salt and pepper to taste
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 milk
• 1 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• 1 container ricotta cheese
• 1/2 cup grated parmesan cheese
• 1 cup mozzarella cheese
• 2 fresh spinach, washed and chopped
• 1 egg
• 2 tablespoons dried parsley