Recipe: <!-- -->Pesto Linguine<!-- --> | Whole Foods Market

Ingredients

• 3 cloves garlic, roughly chopped
• 2 cups fresh basil leaves, packed
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1/2 cup extra-virgin olive oil
• 1/2 cup pine nuts, very lightly toasted
• 1/2 cup grated Romano or Pecorino cheese
• 2 tablespoons unsalted butter, softened at room temperature
• 1 pound dried linguine or spaghetti