Slow Roasted Brisket Roll with Root Vegetables | KARAN BEEF | KARAN BEEF

Ingredients

• 1 tsp chilli powder
• 1 tsp paprika
• 2 tsp mustard powder
• 1 Tbsp. garlic powder
• 1 Tbsp. ground black pepper
• 1 Tbsp. sugar
• 1 bay leaf, crushed
• Root vegetables
• 2 bunches of rainbow carrots, whole
• 700g pink fir potatoes, halved with skin on
• 2 red onions, peeled and quartered
• 1 head of garlic cloves, in their skin