Slow-Roasted Brisket with Hearty Vegetables

Name: Slow-Roasted Brisket with Hearty Vegetables
Total time: 1820 min
Ingredients: 2 tbsp olive oil; 2.5–3 lb brisket or chuck roast; 3 tbsp Weber® Steak 'N Chop™ Seasoning , divided; 5 carrots, cut into 2-inch pieces; 3 shallots, chopped; 5 garlic cloves, crushed; 3 celery ribs, cut into 2-inch pieces; 2 tbsp tomato paste; 3 cups beef broth; 16 oz bag of mini gold potatoes; Chopped fresh parsley, for garnish

weberseasonings.com

Grill-marinated brisket simmers with carrots, shallots, and garlic, then finishes with tender potatoes in this slow-cooked, flavorful dish.

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Ingredients

2 tbsp olive oil
2.5–3 lb brisket or chuck roast
3 tbsp <a href="/products/weber-steak-n-chop-seasoning/" target="_blank" rel="noopener">Weber® Steak 'N Chop™ Seasoning</a>, divided
5 carrots, cut into 2-inch pieces
3 shallots, chopped
5 garlic cloves, crushed
3 celery ribs, cut into 2-inch pieces
2 tbsp tomato paste
3 cups beef broth
16 oz bag of mini gold potatoes
Chopped fresh parsley, for garnish