Salmon with Tangerine Balsamic Glaze – Old World Olive Co

Salmon with Tangerine Balsamic Glaze – Old World Olive Co

theoldworldoliveco.com

Old World Olive Co

View full recipe on theoldworldoliveco.com

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Ingredients

  • 3 Tbsp. OWOC Tangerine Balsamic Vinegar
  • 2½ Tbsp. OWOC Blood Orange EVOO
  • 2 lbs. fresh salmon filet, skin removed
  • 2 Tbsp. freshly grated ginger root
  • 1 Tbsp. minced garlic
  • Sea salt and freshly ground black pepper to taste

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