Tangerine Salmon - King's Olive Oil
Tender tangerine salmon marinated in Blood Orange EVOO and Tangerine Balsamic Vinegar. Perfectly baked to flakiness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingsoliveoil.com.
Ingredients
- 2 lbs. fresh salmon filet, skin removed
- 2½ Tbsp. Blood Orange EVOO
- 3 Tbsp. Tangerine Balsamic Vinegar
- 2 Tbsp. freshly grated ginger root
- 1 Tbsp. minced garlic
- Sea salt and freshly ground black pepper to taste
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