Tomato Quiche Recipe

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup shortening
• 4 to 5 tablespoons cold water
• Filling:
• 2 cups chopped plum tomatoes
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 cup chopped green onions
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Swiss cheese
• 2 tablespoons all-purpose flour
• 2 eggs
• 1 cup evaporated milk