Tomato-Parmesan Quiche - Kosher.com

Ingredients

• 2 and 1/2 cups flour
• 1/2 teaspoon salt
• 3/4 cup (1 and 1/2 sticks) butter, cut into cubes
• 1 egg yolk, beaten
• 1/4 cup water
• 10 and 1/2 ounces (300 grams) Parmesan cheese
• 6 and 3/4 ounces (200 milliliters) heavy cream
• 2 eggs
• 2 cups grape or cherry tomatoes, halved (preferably different colors)
• 1 and 3/4 ounces (50 grams) Parmesan cheese
• fresh basil leaves