Shrimp Salad - {Garidosalata} Recipe

Ingredients

• Kosher salt as needed
• 2 garlic cloves
• 1 lemon halved
• 1 teaspoon crushed chile flakes
• 2 pounds shrimp - (21/25 count) peeled, deveined
• 2 scallions finely chopped
• 1 small red onion finely chopped
• 1 ounce capers
• 1 celery rib chopped
• 30 cherry tomatoes halved
• 1 teaspoon finely-chopped fresh oregano
• 1 ounce olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar