Thinly Sliced Beef with Japanese Style Sukiyaki Sauce - Kikkoman Home Cooks
Find the recipe for Thinly Sliced Beef with Japanese Style Sukiyaki Sauce - Kikkoman Home Cooks
Ingredients
- 1 teaspoon Kikkoman® Sesame Oil
- 8 ounces ribeye steak, thinly sliced
- ⅓ cup Kikkoman® Sukiyaki Sauce
- 1 tablespoon green onion, chopped
- 1 teaspoon toasted sesame seeds
- 2 cups cooked jasmine rice, for serving
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