Sukiyaki-Style Beef and Sautéed Japanese Yam Recipe @ TotallyChefs

Ingredients

• 1 lb thinly sliced beef (such as ribeye or sirloin)
• 2 Japanese yams, peeled and sliced
• 1 cup shiitake mushrooms, sliced
• 1 cup Napa cabbage, chopped
• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tbsp sugar
• 2 tbsp vegetable oil
• 4 cups dashi broth
• 1 bunch green onions, chopped
• 1 block firm tofu, cubed
• 4 eggs, for dipping