Fermented Topinambur - Ferment Lab: Fermenthings Open Source Wiki
Topinambur, sunchokes, Jerusalem artichokes, earth apples or sun roots… the names given to this somewhat strange tuber are nothing short of poetic. You can eat
Ingredients
- 1kg topinambur, peeled and cut into thin slices
- 2 cloves garlic, thinly sliced
- 3 cm fresh ginger, cut in thin matchsticks
- 3 tsp Aleppo pepper flakes
- 30 gr fine Himalayan salt (or other unrefined sea salt)
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