Vegetable Tempura - Kosher.com
Delicious vegetable tempura just like the restaurants make it, served up with a delicious homemade dipping sauce that will become a family staple.
Ingredients
- 1 onion, sliced in circles
- 1 cup Beleaves Frozen Broccoli, thawed
- 1 sweet potato, roasted and then sliced
- mushrooms
- zucchini, sliced
- peppers, sliced
- 1 bottle oil, for frying
- 1/2 cup Glicks Flour
- 1/2 cup Gefen Cornstarch
- 1 teaspoon salt
- 1 egg
- 3/4 cup white beer
- 2 tablespoons Glicks Soy Sauce
- 4 tablespoons Heaven & Earth Date Syrup
- 1 teaspoon rice vinegar or mirin
- 1 teaspoon minced garlic
- 1 teaspoon red pepper flakes
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