Slow Cooker Tomato Tortellini Soup | Recipe Cart

Ingredients

• 1 can crushed tomatoes
• 4 cups vegetable broth (or chicken broth)
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs (or oregano and basil)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1 package refrigerated tortellini (cheese or meat-filled)
• 1 cup heavy cream (or half-and-half)
• Optional: fresh basil or parsley for garnish
• Optional: grated Parmesan cheese for serving