Slow Cooker Tortellini Soup with Sausage and Kale | Recipe Cart

Ingredients

• 1 pound ground sweet Italian sausage
• 1 onion (diced)
• 2 stalks celery (diced)
• 4 cloves garlic (pressed or minced)
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/3 cup sherry or dry white wine
• 2 carrots (diced)
• 1 15- ounce can diced tomatoes
• 8 cups chicken stock
• 1 teaspoon McCormick Basil Herb Grinder
• 1 teaspoon McCormick Oregano Herb Grinder
• 1/2 teaspoon McCormick Parsley Herb Grinder
• 3 cups chopped lacinato (dinosaur kale, veins removed)
• 1 pound fresh 3-cheese tortellini
• Grated Parmesan cheese for garnish