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Burnt Basque cheesecake recipe: San Sebastian's iconic dessert | Faraway Worlds
An iconic dessert from modern Spain, burnt Basque cheesecake is rich, creamy and surprisingly easy to make.
Ingredients
- 500g high-quality cream cheese (natural)
- 200ml whipping cream
- 1 cup castor sugar
- 4 eggs
- ¼ cup plain flour
- 1 tsp vanilla bean paste
- pinch of salt
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