Pomegranate Meringue Rose Tart | Saveur
Pomegranate meringue, swirled and torched to resemble a large pink rose, sits atop a flowery white chocolate ganache set in a buttery pistachio crust.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup pistachios
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour
- 1 stick unsalted butter, cubed and chilled
- 1 egg yolk
- <sup>1</sup>⁄<sub>4</sub> cup cold water
- 12 oz. high-quality white chocolate, finely chopped
- <sup>1</sup>⁄<sub>2</sub> cup orange juice
- <sup>1</sup>⁄<sub>8</sub> tsp. rose water
- 1 cup sugar
- <sup>1</sup>⁄<sub>2</sub> cup pomegranate juice
- 1 tsp. cornstarch
- <sup>1</sup>⁄<sub>2</sub> tsp. cream of tartar
- 4 egg whites
- 20 drops red food coloring (optional)
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