Lobster Bisque | Recipe Cart

Ingredients

• 4 lobster tails
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 onion, (finely chopped)
• 2 carrots, (peeled and finely chopped)
• 2 stalks celery, (finely chopped)
• 1 teaspoon fresh chopped thyme
• 1 teaspoon fresh chopped tarragon, (plus more to serve)
• 1 teaspoon chicken bouillon powder
• 1/2 teaspoon salt
• 1/4 teaspoon fresh cracked black pepper
• 1/2 teaspoon cayenne pepper
• 4 cloves garlic, (minced)
• 2 tablespoons tomato paste
• 3 tablespoons all-purpose flour, ((or plain flour))
• 1 1/4 cup dry white wine, (or sherry)
• 4 cups lobster stock (recipe as follows), (OR seafood or fish stock)
• 3/4 - 1 cup heavy cream
• 2 cloves garlic, (minced)
• salt, pepper and cayenne, (to taste)