Lobster Bisque Recipe | Seafood University

Ingredients

• 4 lobster tails or meat from 2-3 lobsters, chopped
• 1 yellow onion, chopped
• 2 stalks celery, chopped
• 2 carrots, peeled and chopped
• 2 cloves garlic, minced
• 2 tbsp butter or olive oil
• 3 tbsp tomato paste
• 3 tbsp flour
• 1/2 cup white wine
• 2 cups lobster stock, chicken stock, or vegetable stock
• 1 1/2 cups heavy cream
• 2 sprigs fresh tarragon
• 4 sprigs fresh thyme
• 2 bay leaves
• 1/2 tsp salt
• 1/2 tsp pepper