Lobster Bisque | Recipe Cart | Recipe Cart

Ingredients

• 4 lobster tails, (shells removed)
• 4 to 6 lobster claws, (shells removed)
• 1 cup chopped yukon gold potatoes
• 1/2 cup sliced carrots
• 3 cups seafood stock
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 sweet onion, (diced)
• 3 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 3/4 cup dry sherry
• 1 cup cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 handful fresh dill, (chopped)
• 1 cup heavy cream
• 1 pinch smoked paprika, (for sprinkling)