Arugula, Pesto & Goat Cheese Tortelloni Recipe | |

Arugula, Pesto & Goat Cheese Tortelloni Recipe | |

thefoodemporium.com

The flavors of peppery arugula and garlicky pesto are a perfect match in this quick and easy tortelloni recipe.

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Ingredients

  • 1 pkg BUITONI Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.)
  • 1/2-3/4 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
  • 1/4 cup Julienne-cut sun-dried tomatoes
  • to taste Kosher salt and ground black pepper
  • 3-4 cups Baby and/or micro arugula
  • 1/2 cup Crumbled goat cheese
  • to garnish Toasted pine nuts (optional)

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