Pesto and Veggie Tortiglioni
Even if you’re not a vegetarian, this pesto and veggie tortiglioni will please you, especially if you like pesto. It’s tasty, quick, and easy to make.
Ingredients
- 5 ounces of tortiglioni pasta
- salt
- ¼ yellow bell pepper, chopped
- 0.25 green bell pepper, chopped
- ½ red bell pepper, chopped
- 2 tablespoons of vegetable oil
- 1 teaspoon whole grain mustard
- 4 cherry tomatoes, halves
- 2 tablespoons of pesto
- 1 tablespoon heavy cream
- 0.5 ounce - grated parmesan
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