Pretzel Crusted Macaroni and Cheese - Drew’s Organics
Preheat the oven the 425ºF. Bring a large pot of salted water to a boil over medium high heat. Add pasta and boil until just less than al dente, 6-7 minutes.
Ingredients
- 1 lb medium pasta shells
- 3 Tablespoons salted butter
- 2 Tablespoons all-purpose flour
- 2 cups whole milk
- ½ cup Drew's Organics Vegan Ranch Dressing & Quick Marinade
- 1 Tablespoon garlic powder
- ¼ teaspoon black pepper
- 10 oz sharp cheddar, shredded (about 6 cups), divided approximately into 5 cups and 1 cup
- 60 pretzel sticks (about 60 grams), crushed
- Chopped parsley (optional for garnish)
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