Braised Pork Macaroni Casserole - Recipes List
With the rack in the middle position, preheat the oven to 200 °C (400 °F). In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Set aside. Coarsely chop the...
Ingredients
- 3/4 lb (375 g) elbow macaroni
- 1/2 recipe Braised Pork Shoulder with Onions (see recipe)
- 1/2 cup (125 ml) 15% cooking cream or 35% cream
- 1 cup (250 ml) grated Parmigiano-Reggiano cheese
- 1 cup (250 ml) grated mozzarella cheese
- Salt and pepper
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