Instant Pot Indian Spiced Roast Chicken - Traditional - Dump and Go Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 3 tablespoons dice Shallot
• 1 teaspoon Cayenne Pepper
• 4 teaspoons mince Garlic, Cloves
• 1 tablespoon peel and mince Ginger, Fresh
• 1 ounce Tomato Paste
• 1 teaspoon Cumin
• ¾ teaspoons Coriander, Ground
• 2 tablespoons Soy Sauce
• 1 teaspoon Honey
• 1 tablespoon Chili Powder
• 2 teaspoons Sea Salt
• ⅓ cups Whole Milk
• 3 medium Lime
• 1 individual Chicken, Whole (3-5 lbs)
• 1 tablespoon Olive Oil
• 1 ½ cups Chicken Broth/Stock
• 1 Gallon Freezer Bag
• Food Processors
• Labels