Traditional Italian Christmas Recipe: Panettone
This recipe will teach you how to create real Italian panettone at home this fluffy, sweet bread, stuffed with raisins and candied fruits, is ideal to Christmas
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sharpblades.co.uk.
Cooking tools:
Ingredients
- 100g (3.5 oz) all-purpose flour
- 50ml (1.7 oz) warm water
- 5g (1 tsp) active dry yeast
- 300g (10.5 oz) all-purpose flour
- 100g (3.5 oz) granulated sugar
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- Zest of 1 orange and 1 lemon
- 120g (4 oz) unsalted butter (softened)
- 150g (5.3 oz) candied orange peel
- 150g (5.3 oz) raisins (soaked in warm water)
- Pinch of salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__11__Panettone-Christmas-Bread-Lead-2-d69d4411b10843d4a5a5e35f41084aab.jpg)
Traditional Christmas Panettone Recipe
simplyrecipes.com
Foodista | Recipes, Cooking Tips, and Food News | Panettone (Italian Christmas Bread)
foodista.com
Panettone recipe | Good Food
bbcgoodfood.com
Panettone recipe | Good Food
bbcgoodfood.com
Homemade Panettone: A Taste of Italian Christmas
chefyoyo.com
Panettone (Italian Christmas Bread) – Simmer + Sauce
simmerandsauce.com
How to Make Italian Panettone For Christmas - Easy
food.onehowto.com
Panettone Recipe
cuisineathome.com