Prairie Artisan Ales' Slush clone - Brew Your Own

Name: Prairie Artisan Ales' Slush clone - Brew Your Own
Ingredients: 7.8 lbs. (3.5 kg) Canadian Superior Pilsen malt; 6 oz. (170 g) Weyermann acidulated malt; 12 oz. (340 g) white wheat malt; 1 1/2 lbs. (680 g) Briess Pilsen light dried malt extract (added post kettle sour); 9 oz. (255 g) sea salt; 3 AAU Cascade hops (60 min.) (0.55 oz./16 g at 5.5% alpha acids); 2 1/2 lbs. (1.13 kg) Oregon Fruit strawberry puree; 2 1/2 lbs. (1.13 kg) Oregon Fruit raspberry puree; Servomyces (yeast nutrient); SafAle US-05, LalBrew BRY-97 (American West Coast Ale), Wyeast 1056 (American Ale), or White Labs WLP001 (California Ale) yeast; Lactobacillus strain of your preference; ¾ cup corn sugar (if priming)

byo.com

A bright red, kettle-soured ale made with strawberry and raspberry fruit puree complemented with dried sweet orange peel and dried lemon peel.

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Ingredients

7.8 lbs. (3.5 kg) Canadian Superior Pilsen malt
6 oz. (170 g) Weyermann acidulated malt
12 oz. (340 g) white wheat malt
1 1/2 lbs. (680 g) Briess Pilsen light dried malt extract (added post kettle sour)
9 oz. (255 g) sea salt
3 AAU Cascade hops (60 min.) (0.55 oz./16 g at 5.5% alpha acids)
2 1/2 lbs. (1.13 kg) Oregon Fruit strawberry puree
2 1/2 lbs. (1.13 kg) Oregon Fruit raspberry puree
Servomyces (yeast nutrient)
SafAle US-05, LalBrew BRY-97 (American West Coast Ale), Wyeast 1056 (American Ale), or White Labs WLP001 (California Ale) yeast
Lactobacillus strain of your preference
¾ cup corn sugar (if priming)