Prairie Artisan Ales' Prairie Ale clone - Brew Your Own

Name: Prairie Artisan Ales' Prairie Ale clone - Brew Your Own
Ingredients: 8 1/2 lbs. (3.9 kg) Weyermann Pilsner malt; 6 oz. (170 g) Weyermann acidulated malt; 12 oz. (340 g) red wheat malt; 12 oz. (340 g) white wheat malt; 12 oz. (340 g) flaked wheat; 1 1/2 lbs. (680 g) cane sugar (60 min.); 8 AAU German Perle hops (60 min.) (1 oz./28 g at 8% alpha acids); 3.1 oz. (88 g) Czech Saaz hops (0 min.); Wyeast 3711 (French Saison), White Labs WLP590 (French Ale), or LalBrew Belle Saison yeast; Wyeast 5112 (Brettanomyces bruxellensis), White Labs WLP650 (Brettanomyces bruxellensis), or equivalent (for bottle conditioning); Lalvin EC-1118 or equivalent (for bottle conditioning); ½ cup corn sugar (if priming); ½ cup cane sugar (if priming)

byo.com

The inaugural Prairie Artisan Ale, a dry, effervescent Belgian-style farmhouse saison that drinks smoothly for a beer of its size.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.

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Ingredients

8 1/2 lbs. (3.9 kg) Weyermann Pilsner malt
6 oz. (170 g) Weyermann acidulated malt
12 oz. (340 g) red wheat malt
12 oz. (340 g) white wheat malt
12 oz. (340 g) flaked wheat
1 1/2 lbs. (680 g) cane sugar (60 min.)
8 AAU German Perle hops (60 min.) (1 oz./28 g at 8% alpha acids)
3.1 oz. (88 g) Czech Saaz hops (0 min.)
Wyeast 3711 (French Saison), White Labs WLP590 (French Ale), or LalBrew Belle Saison yeast
Wyeast 5112 (Brettanomyces bruxellensis), White Labs WLP650 (Brettanomyces bruxellensis), or equivalent (for bottle conditioning)
Lalvin EC-1118 or equivalent (for bottle conditioning)
½ cup corn sugar (if priming)
½ cup cane sugar (if priming)