Roast aubergine and tomato pasta recipe
An easy budget pasta dish, with roast aubergine and tomatoes adding summery flavours. A sprinkling of torn mozzarella and Parmesan add the finishing touch.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Microplane
- Grater
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
Ingredients
- 1 large (about 400g) aubergine, cut into chunks
- 500g cherry tomatoes
- 1 garlic bulb, cloves separated, unpeeled
- 2 tbsp fresh oregano, roughly chopped, plus extra sprigs to serve
- Grated zest of 1 lemon, plus a squeeze of juice
- 4 tbsp olive oil
- 400g fusilli or another pasta shape
- 8 semi-dried tomatoes, roughly chopped
- 250g vegetarian mozzarella, torn
- Grated vegetarian Parmesan-style cheese, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted aubergine, tomato & basil pasta recipe | Good Food
bbcgoodfood.com
Roasted aubergine, tomato & basil pasta - Good Food Middle East
bbcgoodfoodme.com
Roast aubergine parmigiana recipe | Good Food
bbcgoodfood.com
Tomato & aubergine pasta recipe | Good Food
bbcgoodfood.com
Easy summer pasta recipe | Good Food
bbcgoodfood.com
Super-Quick Roasted Vegetable Spaghetti Recipe | woman&home
womanandhomemagazine.co.za
Summer Roasted Vegetable Pasta
deliciouslyella.com
Aubergine and Tomato Pasta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international