Roasted aubergine, tomato & basil pasta recipe | Good Food
Fast and filling, this pasta dish will bring a hint of the Mediterranean to your mealtime, from BBC Good Food Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large aubergine cut into chunks
- 2 tbsp olive oil
- 2 fat garlic cloves unpeeled
- 300g pack cherry tomato
- 1 tbsp balsamic vinegar
- 1 tsp caster sugar
- handful basil leaves plus extra to serve
- 250g pasta such as penne or fusilli
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