Roasted aubergine, tomato & basil pasta - Good Food Middle East
Fast and filling, this pasta dish will bring a hint of the Mediterranean to your mealtime
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Fork
- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- 1 large aubergine, cut into chunks
- 2 tbsp olive oil
- 2 fat garlic cloves, unpeeled
- 300g pack cherry tomatoes
- 1 tbsp balsamic vinegar
- 1 tsp caster sugar
- handful basil leaves, plus extra to serve
- 250g pasta such as penne or fusilli
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