Roast aubergine and tomato pasta recipe
An easy budget pasta dish, with roast aubergine and tomatoes adding summery flavours. A sprinkling of torn mozzarella and Parmesan add the finishing touch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Microplane
- Grater
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
Ingredients
- 1 large (about 400g) aubergine, cut into chunks
- 500g cherry tomatoes
- 1 garlic bulb, cloves separated, unpeeled
- 2 tbsp fresh oregano, roughly chopped, plus extra sprigs to serve
- Grated zest of 1 lemon, plus a squeeze of juice
- 4 tbsp olive oil
- 400g fusilli or another pasta shape
- 8 semi-dried tomatoes, roughly chopped
- 250g vegetarian mozzarella, torn
- Grated vegetarian Parmesan-style cheese, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted aubergine, tomato & basil pasta recipe | Good Food
bbcgoodfood.com
Roasted aubergine, tomato & basil pasta - Good Food Middle East
bbcgoodfoodme.com
Roast aubergine parmigiana recipe | Good Food
bbcgoodfood.com
Tomato & aubergine pasta recipe | Good Food
bbcgoodfood.com
Easy summer pasta recipe | Good Food
bbcgoodfood.com
Super-Quick Roasted Vegetable Spaghetti Recipe | woman&home
womanandhomemagazine.co.za
Summer Roasted Vegetable Pasta
deliciouslyella.com
Aubergine and Tomato Pasta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international