Jarlsberg® lobster chowder - Jarlsberg

Ingredients

• 4 Servings
• 3 tbsp butter
• 1 large leek, trimmed and sliced
• 1 large clove garlic, minced
• dried thyme
• 1 pinch dried tarragon
• 1 tbsp flour
• white wine
• 2 cup fish or chicken stock
• 2 cup whole milk
• 1 pounds potatoes, peeled, boiled, and diced
• 1 cup fresh or frozen corn
• 1 pounds cooked lobster meat, diced
• 225 g Jarlsberg®, grated
• salt and pepper, to taste