Lobster Chowder - ShopLobster

Ingredients

• 4 lobsters (yields ~1 lb cooked meat), cooked and chopped into bite-sized pieces
• 5-6 cups lobster broth (or seafood stock)
• 3 Yukon gold, red, or Russet potatoes, peeled and diced (1/4 to 1/2 inch)
• 1 onion, diced
• 1 celery stalk, diced
• 2+ tbsp unsalted butter
• 1.5-2 cups heavy cream
• 1 tsp cornstarch (for thickening) (optional)