Cheesebake with Jarlsberg® and lobster - Jarlsberg

Ingredients

• 4 Servings
• 500 g pasta
• 300 g shredded Jarlsberg®
• 3 dl heavy cream
• 1 dl sour cream
• 1 tsp salt
• 1 tsp pepper
• 1 lobster (whole)
• 2 tbsp chopped chives
• Preheat the oven to 200°C (400°F).
• Grease a baking dish lightly with butter or oil.
• Cook the pasta in a large pot of lightly salted boiling water until al dente .
• Drain the pasta and return it to the pot. Add 2/3 of the shredded Jarlsberg® and toss to combine.
• Transfer the pasta to the greased baking dish.
• Mix together the heavy cream, sour cream, salt, and pepper in a bowl.
• Pour the cream mixture evenly over the pasta.
• Sprinkle the remaining Jarlsberg® on top.
• Bake for about 10 minutes, or until the cheese is melted.
• Switch to broil and broil for 5 minutes, or until the top is golden and crusty.
• Serve hot , topped with lobster and freshly chopped chives.
• Truffle oil – drizzle a little over the top before baking.
• Crispy pancetta or bacon – cooked, crumbled, and added on top.
• Buttered breadcrumbs – for a crunchy topping.
• White wine – add a splash to the cream mixture for depth.
• Lemon zest – grate over the dish before serving for brightness.