Colored Stuffed Eggs - Italian recipes by GialloZafferano
Colored stuffed eggs are the quintessential vegetarian Easter appetizer! Discover this easy recipe to make them at home and impress your guests.
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- italian cuisine
- how to cook
- Colored Stuffed Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggs 8
- Cabbage purple 14.1 oz
- Precooked beets 7 oz
- Baking soda to taste
- Water to taste
- Cream cheese 1.1 cups
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Wild fennel to taste
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