Colorful Easter Deviled Eggs for a Bright Holiday Appetizer - My Home Made Recipe
Make Colorful Easter Deviled Eggs with pastel dyed whites, creamy mustard filling, and simple make-ahead tips. A festive appetizer that looks special…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 12 large eggs
- Water, for boiling
- Ice, for chilling
- 4 cups (960 ml) room-temperature water, divided
- 4 teaspoons white vinegar, divided
- Edible food coloring in pink, blue, purple, and yellow
- 1/3 cup (75 g) mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon white vinegar or pickle juice
- 1/2 teaspoon paprika, plus more for garnish
- 1/4 teaspoon fine salt
- 1/8 teaspoon black pepper
- 1 tablespoon finely chopped fresh chives, plus more for garnish
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