Yellow Chicken Vegetable Curry

Name: Yellow Chicken Vegetable Curry
Ingredients: approximately 500g of chicken breast; 4 tablespoons light soy sauce; 2 tablespoons teriyaki sauce; 1 tablespoon peanut oil; 2 tablespoons cornstarch; vegetables of your choice (for example, mushrooms, bell peppers, sugar snap peas, carrots, zucchini, green asparagus); broccoli; some oil; wok seasoning; three cans of coconut milk; 2 tablespoons yellow curry paste; 400ml of chicken broth; salt; pepper; rice; thinly sliced spring onions; coriander leaves

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Yellow Chicken Vegetable Curry by HOT WOK For 4 persons: Cut approximately 500g of chicken breast into thin slices and mix in a bowl with: 4 tablespoons light s

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Ingredients

approximately 500g of chicken breast
4 tablespoons light soy sauce
2 tablespoons teriyaki sauce
1 tablespoon peanut oil
2 tablespoons cornstarch
vegetables of your choice (for example, mushrooms, bell peppers, sugar snap peas, carrots, zucchini, green asparagus)
broccoli
some oil
wok seasoning
three cans of coconut milk
2 tablespoons yellow curry paste
400ml of chicken broth
salt
pepper
rice
thinly sliced spring onions
coriander leaves