Yellow Chicken Curry (Basic Thai Style)

Ingredients

• 2 tablespoons oil
• 3 tablespoons curry powder*
• 2 tablespoons minced garlic
• 1 onion, cut into large pieces
• 3 cups coconut milk
• 1 cup water
• 3 cups cubed potatoes
• 1 cup sliced carrots
• 2 (10-ounce) cans HORMEL® premium chicken breast
• 1/2 cup diced bell pepper
• 1 tablespoon chopped basil
• 1 tablespoon chopped cilantro
• Salt
• pepper
• 1 lime, juiced
• Minced hot peppers (Thai green chilies, jalapeno peppers, etc.), to taste
• Cooked rice